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Ayurvedic crispy buckwheat pancakes šŸ§”

The batter is very thin, but don't fear, it totally works!
The flavours, don't hold back, they work! I promise

Have some fun my darling, and whip these up!

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My fabulous coconut camp pancakes ā¤

Just fresh back from 2 weeks camping, it wasĀ like a little extreme sport challenge to cook yummy meals.

As today I had very little eggs, no bread, very little of everything as I hold out for our weekend Fill Good fresh and markets, I made pancakes, it bringsĀ deliciousĀ feels in our home.

So I share with you myĀ 

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METHOD Boil 2 whole oranges with skin on, boiled until soft (the house will fill with this sweet citrus promise)!Put the oranges into a food processor with; 6 x eggs 200gms almond meal, or some lovely nuts that will grind up in the processor 250gms sugar 50 gms cocoa powder 1 teaspoon baking powder 1/2 teaspoon bicarb Combine, and bake in a 180 degree oven until knife comes out clean.When cool, make and drizzle ganache. Lick saucepan and fingers as Nigella requires!

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Simply soak your own selection of Fill Good dried fruits šŸŽ- Try figs, peaches, pears, apricots, cranberries, raisins, apples and more...- Soak overnight in water- Add a sprinkling of your choice of spices ie, cinnamon, cloves, star anise, cardamom, nutmeg. Great for popping on your porridge or by itself with cream or use as a beautiful and delicious topping on crumbles, cakes, cereal or a good old fashioned bread and butter pudding šŸžšŸ§ˆ

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SARAH WILSON'S "I QUIT SUGAR" GLUTEN FREE COOKIES WITH TONANTZIN CHOC CHIPS Ingredients: 1 1/2 cups buckwheat flour or 1 cup buckwheat flour and 1/2 cup almond or hazelnut meal 1 teaspoon baking powder 1 teaspoon vanilla extra(optional) 1/2 teaspoon salt 125 gms melted butter 1/4 cup rice malt syrup or maple syrup 1 egg 100gms choc chips (I also add approximately a teaspoon each of chia, cacao nibs) Ā  Method: - Mix dry ingredients, then add wet ingredients - Stir, form into small balls - Press down lightly Bake: - Bake for 15 to 20 mins in an oven...

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