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Lentil Savoury CrepesThese were so crazy delicous, and they even gave my Sunday Roast a whole new spin as I placed the juicy meat inside them with some Kraut and Sour CreamOne of our regular Fill Good customers, a man of sincere words, that are few and precious, shared his recipe with me and here it is for you allFrom one Fill Gooder to another 😊SimplyTake 1 part or 1 cup of split lentilsRed, Moong Dahl, any so long as they are splitSoak these lentils in 1 1/4 cups of waterWait for a few hours until all the water has been absorbedYou...

When Peter comes in, he has,without fail, everyone in the shop beaming and excited as he drops his next foodie bombThis time it is hazelnut muffins....but wait for ityou get the to die for experience from blitzing your hazelnuts to become a paste as your base Thanks Peter for your warmth, joy and yumminess you bring to Fill Good!    Peter's Hazelnut Muffins2.5 cups of roasted hazelnuts with mostly shells off. Put in food processor or thermomix and blend until a creamy butter texture Add 2 eggs beatenOne teaspoon baking powderPinch Celtic salt50 grams melted butterA splash or 3 Vanilla extractNo more than half cup...

Oh no say it isn't so!It's when our we don't have enough muesli to go roundBut as they sayFeed a man a fish and he'll eat for a dayShow a man how to fish and he'll eat foreverSo let me share how we do it at Fill GoodFill Good's Toasted Muesli Secrets Revealed(it's super easy too!)Now if you want the same flavor, you need to buy our ingredientsThey are the best you can buy, that is now unanimous.People are a flockin' from far and wide to shop at our lil' ol' storeMake up your oat, nut and seed mix to...