Australian organic wheat that is milled to a fine grade with the wheat bran mixed through. An excellent all purpose flour for bread, pasta, cakes and biscuits.
heritage wheat is the same wheat that was bred and grown before the 1960's, when today's modern wheats were introduced.
Ingredients: WHEAT FLOUR
NUTRITION INFORMATION
| Allergens/Dietary: Dairy Free, Nut FreeVegetarian, Vegan |
| Nutrition Table: Serving Size: 45 |
| Nutrition Table: Energy: 1472 |
| Nutrition Table: Protein: 11.4 |
| Nutrition Table: Total Fat: 2.1 |
| Nutrition Table: Saturated Fat: 0.3 |
| Nutrition Table: Carbs: 85.3 |
| Nutrition Table: Sugars: 0.9 |
| Nutrition Table: Sodium (mg): 5 |