Creamy vegan feta with a distinct ‘tangy’ flavour and creamy rich texture. The perfect substitute for any soft or marinated dairy feta in salads, shared with friends, on top of roast veggies or soups or even just eaten by the spoon.
Marinated in cold filtered rice bran oil with thyme, rosemary, sage, lemon rind, and a hint of black peppercorns.
Minimum shelf life of 1-2 months; cheese must be kept under oil to maximise freshness. This product can also be frozen!
Ingredients
Filtered water, cashew nuts, steam refined coconut oil, raw vegan culture, sea salt. Marinated in extra virgin olive oil, cold pressed vegetable oil, thyme, rosemary, sage, lemon rind, black pepper. Contains cashews. May contain traces of soy and / or lupin.