True to their name, sweet potatoes have a naturally sweet flavor, which is further enhanced through cooking methods like roasting. They are also one of the top sources of beta-carotene—a precursor to vitamin A
You can mash them, grill them, fry them, bake them, make sweet potato fries, roast cubes of sweet potatoes, make sweet potato soup, and more! There really is no limit to what you can do with them!
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