Persian-style? fetta, light in texture, yet firm and not crumbly. It is a real winner either mixed into salads or simply with crackers.
Marinated in olive oil, it is infused with garlic, rosemary and black peppercorns, combining true Australian flavour with a delightful Greek style cheese. Mix it into a salad - and be sure to add some marinade as a dressing. Eat it simply on crackers or toast. Ingredients: Cow?s milk, salt, cultures, non-animal rennet, extra virgin olive oil blend, garlic, herbs and spices.