Cacao butter is rich in antioxidants and has a creamy texture and mild chocolate flavour and aroma. It is rich in Vitamin E and Omega 6 and Omega 9 and is used in both culinary and cosmetic applications. Cacao butter can be used in chocolate making, baking, raw desserts and bliss balls and smoothies. It is also a common ingredient in richly moisturing body balms, butters and lip balms.