Organic Rice Malt Syrup
A smooth, mild, and versatile natural sweetener—organic rice malt syrup is made by fermenting the starches of organic brown rice into simple sugars. It's a great fructose-free alternative to honey, agave, maple syrup, or refined sugar.
With its gentle sweetness and thick, golden texture, it’s perfect for baking, drizzling over porridge or pancakes, or sweetening drinks and sauces. It won’t overpower other flavours and is especially popular in low-FODMAP and wholefood kitchens.
No added sugar, no additives—just pure, plant-based sweetness.