Organic 100% Buckwheat Soba Noodles. These noodles are like Hen's teeth to find, and in bulk, we should not even dream. We have them! Silky 100% organic buckwheat Soba noodles gluten-free. Delicious in soups, stir-fries, salads as a pasta substitute.
Preparation
- Bring a pot of water to boil.
- Once the water is boiling, slowly drop the noodles into the pot. Stir gently to immerse all noodles in water.
- Bring the water back up to a gentle boil, and then reduce to a simmer. Cook for about 7 to 8 minutes. If the water starts to foam and boil over, add a ¬Ω cup of cold water to bring the temperature back down. Taste a noodle for doneness.
- Pour noodles into a colander, and reserve cooking water if desired. Return the noodles to the pot and fill with cold water. Wash the noodles a few times until the water runs clear. Serve them cold, added to a broth, or sautéed.