We've finally found the best of the best Gluten Free Pasta
Made with a higher proportion of Andean grain and free of starches, our pasta packs a serious nutritional punch and delivers delicious flavour
Produced using the unique know-how that these gluten free pasta makers have perfected over generations, so there’s no need to sacrifice great-tasting pasta or change your cooking habits. This pasta gives you the same satisfaction as traditional pasta, providing an authentic “al dente” texture to be enjoyed and loved by the whole family. 
Made in Bolivia from a simple blend of tasty Andean grains and rice grown in next-door Argentina. It is made at a certified fair trade, ethical processing facility that employs a high percentage of women, supports new mothers in the workplace and runs a program to employ people with disabilities
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