Parpadelle is a little wider than fettuccine pasta.
Made in Melbourne by artisan pasta makers, A third-generation Italian business.
FREE RANGE EGGS 
This family is warm and their love for food comes through in this silky smooth fettucine.
This pasta is traditionally paired with a cream sauce. The silky richness is exceptional and works well with a tomato-based sauce also, with or without meat. 
For a quick meal, a drizzle of our Local Extra Virgin Olive oil and a sprinkling of cheese and the heartiness of the pasta makes a meal.
Break into small pieces to put through a soup also for that Italian rustic feel