Green/Brown Lentils
Hearty, earthy, and full of nourishment—green and brown lentils are a pantry staple for wholesome, budget-friendly meals. Naturally high in plant-based protein, fibre, iron, and folate, they support energy, digestion, and everyday vitality.
These lentils hold their shape well, making them perfect for soups, stews, curries, and salads. They’re quick to cook (no soaking needed) and easily absorb the flavours of herbs, spices, and slow-simmered sauces.
Simple, satisfying, and endlessly adaptable—real food that works hard in every kitchen.