Dried Adzuki Beans
Small but mighty, these deep red legumes are a staple in traditional Asian cooking—and for good reason. Naturally low in fat and rich in plant-based protein, fibre, folate, and antioxidants, adzuki beans are known to support digestion, balance blood sugar, and nourish overall vitality.
Their flavour is subtly sweet and nutty, with a creamy-yet-light texture that holds its shape beautifully in both savoury and sweet dishes. Simmer them into hearty stews and soups, stir them through rice dishes, or mash them into wholesome burger patties. They’re also the star ingredient in traditional red bean paste—perfect for mochi, pancakes, or desserts.
Soak overnight and cook gently to unlock their full flavour and health-giving properties. A pantry essential for any wholefood kitchen.
Get your hands on these flavorful ADZUKI BEANS! Loaded with nutrients, these beans offer a delicious and healthy addition to any meal. Perfect for salads, soups, and more. Don't miss out on the benefits of these little powerhouses!
Ingredients: ADZUKI BEANS DRIED