It is milky white, firm enough to dollop; yet melts in your mouth; has a lovely lactic acidity, a rich mouthfeel and a flavour far superior to any other vegan sour cream currently on the market!
Ingredients: Fresh Soymilk(Australian non-GMO soy beans and water), Organic Coconut oil, Lactic Acid, Organic raw sugar, sea salt, organic guar gum, Fermented sugar, Plant based culture.