Offaly Good's Vegan Mushroom and Rosemary Pâté use shiitake mushrooms grown in NSW, who use a traditional log growing process, rather than soil and manure, which has been used by the Japanese for hundreds of years. It's a very involved process, which includes harvesting the logs, drying the bark, waxing and soaking them, among other stages.
This is a beautifully rich and deep-flavoured pâté that is delicious simply spread on fresh or toasted bread, or as an accompaniment to a charcuterie or salumi board.
Where to start? Shiitake mushrooms are believed to be the healthiest food in the world by many people. The list could go on for days, so we’ll summarise some of the key benefits for you. These little guys are widely known for their immune system support, fighting off disease and infection. They can help with cardiovascular health, boost energy and brain function and aid with skin health. They’re packed with vitamin B & D, as well as iron (and a whole bunch of other goodies).