Aji No Haha (meaning “Mother of Taste”) is a naturally fermented sweet cooking rice wine. A favourite in traditional Japanese cooking, it balances out flavours. The manufacturing process of Mirin is the same as for sake. The sweet taste of mirin comes from natural saccharides. It contains various types of amino acids. Mirin is an indispensable, multipurpose seasoning for all types of cooking. Enhance the flavour and make the taste milder especially when used in combination with other ingredients, such as shoyu and miso. Yeast is used as a processing aid. It doesn’t contain Gluten